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CULINARY SPECIALIST

OVERVIEW

The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.


JOB DUTIES


  • Bake, fry, braise, boil, simmer, steam and saut? as prescribed by Army recipes


  • Operate, maintain and clean field kitchen equipment


  • Perform preventive maintenance on garrison and field kitchen equipment



REQUIREMENTS

Those who want to serve must first take the Armed Services Vocational Aptitude Battery, a series of tests that helps you better understand your strengths and identify which Army jobs are best for you.


TRAINING

Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation.
Some of the skills you?ll learn are:




  • Standard and dietetic menus and recipes


  • Preparation and cooking of various foodstuffs and bakery products


  • Food and supply ordering


  • Storage of meats, poultry and other perishable items



HELPFUL SKILLS


  • Interest in cooking, home economics, health, mathematics, accounting and chemistry





Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

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